• KONOS

    CONE-SHAPED TRADITION
  • HEARTS

    SEASONAL SNACKS, A SNACK FOR EVERY OCCASION
  • COCKTAIL D'OR

    A MIXTURE OF THE BEST SELECTED PRODUCTS
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  • LENG-D'OR - A WORLD OF PELLETS


    Leng-d'Or not only complies with legal standards in the snack industry, but also makes an effort to stay ahead of these requirements. This consists of a set of best practices, strategies, and business management systems that seek a new balance between the economic, social, and environmental aspects. An example of this is the company’s NON-GMO policy for 100% of the products it manufactures, or its gluten-free standards.
  • LENG-D'OR - A WORLD OF PELLETS


    Leng-d'Or not only complies with legal standards in the snack industry, but also makes an effort to stay ahead of these requirements. This consists of a set of best practices, strategies, and business management systems that seek a new balance between the economic, social, and environmental aspects. An example of this is the company’s NON-GMO policy for 100% of the products it manufactures, or its gluten-free standards.
  • LENG-D'OR - A WORLD OF PELLETS


    Leng-d'Or not only complies with legal standards in the snack industry, but also makes an effort to stay ahead of these requirements. This consists of a set of best practices, strategies, and business management systems that seek a new balance between the economic, social, and environmental aspects. An example of this is the company’s NON-GMO policy for 100% of the products it manufactures, or its gluten-free standards.
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Leng-d'Or - Mission

Our MISSION reflects the way we see the world and the business, how we do things, how we work together and relate to the rest of the world. This has made us into the Company we are today.

As a company in the snack industry, we provide our customers and consumers with innovative products, guaranteeing their safety and quality, and offering efficient service in a responsible environment. We are a dynamic organisation with a great potential for growth, both as a company and for the people who work here.

Latest products

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Recipes with our products

  • image Iodinated and green coconut. Lightly acidic cockle and haricot stew. Marinated mussels, white beans with coconut, sardines and potato pancake Leng-d'Or. Leer más...
  • image Semi-Salted Hake Cooked in a Charcoal Oven. Red Basil Curry, La Vera Paprika, and Leng-d’Or Quinoa Chips. Leer más...
  • image Hake Cheeks in Pil Pil Liver Sauce, Finger Lime and Leng-d’Or White Dufitos Leer más...
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LATEST NEWS AND TRADE FAIRS

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L E N G - D ' O R

CONTACT

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