• thank you all for being there for us!

    our team is the soul and heart of our company working day by day to provide our products to the market

    #AllTogether

    #LengdorAllTogether

  • BEAN FLUTES

    WITH SELECTED PULSES

  • POTATO OVALS

    WITH ALL THE FLAVOR

  • VEGGIE MICROCRINKLE

    A MIXTURE OF THE BEST SELECTED VEGETABLES
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  • LENG-D'OR - A WORLD OF PELLETS


    Leng-d'Or not only complies with legal standards in the snack industry, but also makes an effort to stay ahead of these requirements. This consists of a set of best practices, strategies, and business management systems that seek a new balance between the economic, social, and environmental aspects. An example of this is the company’s NON-GMO policy for 100% of the products it manufactures, or its gluten-free standards.

  • LENG-D'OR - A WORLD OF PELLETS


    Leng-d'Or not only complies with legal standards in the snack industry, but also makes an effort to stay ahead of these requirements. This consists of a set of best practices, strategies, and business management systems that seek a new balance between the economic, social, and environmental aspects. An example of this is the company’s NON-GMO policy for 100% of the products it manufactures, or its gluten-free standards.
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Leng-d'Or - Mission

Our MISSION reflects the way we see the world and the business, how we do things, how we work together and relate to the rest of the world. This has made us into the Company we are today.

As a company in the snack industry, we provide our customers and consumers with innovative products, guaranteeing their safety and quality, and offering efficient service in a responsible environment. We are a dynamic organisation with a great potential for growth, both as a company and for the people who work here.

Latest products

BODEGON BARRITAS VEGETALES
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Recipes with our products

  • image Anise-Flavored Herbs, Pineapple and Bergamot. Sea Quince and Leng-d’Or Apple Straws Leer más...
  • image Leng-d’Or Apple Straws with Raspberry Mascarpone Cream and Mango Jelly Leer más...
  • image Ginger-Glazed Tuna Cheeks with Basil, Parmesan Cheese, Truffles and Leng-d’Or Wheat Mini Mix with Canary Island Potatoes and Bone Marrow Leer más...
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LATEST NEWS AND TRADE FAIRS

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FIRA Barcelona, the organizer of Alimentaria and Hostelco trade fair, decided to change the date of the event from 20-23 April to 14-17 next month in September in front of coronavirus threat.

ALIMENTARIA WEB 20.2

 

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L E N G - D ' O R

CONTACT

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