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trade fair

  • Leng-d'Or ha ofrecido una experiencia gastron√≥mica en Alimentaria 2018

    Un año más Leng-d’Or ha participado en el evento más importante del sector de la Alimentación en Barcelona, la feria Alimentaria.

    En la presente edición, Leng-d’Or ha querido dar la bienvenida a nuestros clientes tanto nacionales como internacionales, con la creación de un stand con un diseño acogedor, casi familiar, donde hemos ofrecido, durante los cuatro días de la feria, un show cooking con la chef Nuria Arnau de Amor Cuinat. La chef ha presentado recetas donde ha combinado diferentes alimentos de la cocina nacional e internacional, con la característica común, que todas ellas van acompañadas de algún producto de Leng-d’Or, sin duda toda una experiencia gastronómica.

    Como siempre hemos presentado nuevos productos, junto con la amplia gama de los pellets más tradicionales de la compañía, siempre con los mejores ingredientes y hechos con las tecnologías de producción más avanzadas. En esta edición hemos destacado las novedades de los productos minis, ideales para combinar con frutos secos; la tortilla roja, hecha a partir del maíz tradicional junto con la remolacha 100% natural; y también el cuadrado de avena y miel.

    Igualmente, un año más, hemos querido incidir, en los productos con un alto valor añadido, hechos con ingredientes saludables (verduras, legumbres y frutas), productos con reducción de acrilamida, bajos en sal, NON GMO, productos Sin Gluten, horneados y productos ecológicos. 

  • Leng-d'Or has offered a gastronomic experience at Alimentaria 2018

     

    One more year Leng-d’Or has participated in the most important event of the Food sector in Barcelona, the Alimentaria fair.

    At this edition, Leng-d'Or has wanted to welcome our customers as national as internationals with a stand with a homely design, thought to give a comfortable space where we have offered, during the four days of the fair, a show cooking with the chef Nuria Arnau from Amor Cuinat.

    The chef has presented recipes where she has combined different meals from the national and international cuisine, with the common characteristic, that all of them are served with a product of Leng-d'Or, a fantastic gastronomic experience.

    As usual, we have presented new products, along with the wide range of the most traditional pellets of the company, with the best ingredients and made with the most advanced production technologies.

    As usual, we have presented new products, along with the wide range of the most traditional pellets of the company, with the best ingredients and made with the most advanced production technologies.

    At this edition, we have highlighted the innovations of the “mini” products, ideal to combine with nuts; the red tortilla, made from our traditional corn with beet; and also the square of oatmeal and honey.

    Likewise, one more year, we wanted to influence in the products with a high added value, made with healthy ingredients (vegetables, legumes, and fruits), products with reduction of acrylamide, low in salt, NON-GMO, products gluten-free, baked and organic products.

  • Leng-d'Or has offered a gastronomic experience at Alimentaria 2018

     

    One more year Leng-d’Or has participated in the most important event of the Food sector in Barcelona, the Alimentaria fair.

    At this edition, Leng-d'Or has wanted to welcome our customers as national as internationals with a stand with a homely design, thought to give a comfortable space where we have offered, during the four days of the fair, a show cooking with the chef Nuria Arnau from Amor Cuinat.

    The chef has presented recipes where she has combined different meals from the national and international cuisine, with the common characteristic, that all of them are served with a product of Leng-d'Or, a fantastic gastronomic experience.

    As usual, we have presented new products, along with the wide range of the most traditional pellets of the company, with the best ingredients and made with the most advanced production technologies.

    As usual, we have presented new products, along with the wide range of the most traditional pellets of the company, with the best ingredients and made with the most advanced production technologies.

    At this edition, we have highlighted the innovations of the “mini” products, ideal to combine with nuts; the red tortilla, made from our traditional corn with beet; and also the square of oatmeal and honey.

    Likewise, one more year, we wanted to influence in the products with a high added value, made with healthy ingredients (vegetables, legumes, and fruits), products with reduction of acrylamide, low in salt, NON-GMO, products gluten-free, baked and organic products.

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