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Rice-based Fingers,Leng d’Or’s new rice, potato and corn-based product with ketchup and cheese flavor, received the award for the Best Extruded Snack of 2016.

Last Wednesday, May 25, 2016, the 13th Snack Seminar was held in the NH Nacional Hotel on the Paseo del Prado in Madrid. The event, organized again this year by Sweet News and more, and by the Association of Snack Manufacturers (AFAP) discussed the challenges and future of the snack and nut market, and then announced the awards for the 13th edition. This year’s event broke the record for participation, with more than 100 products entered for the Snack Award. Leng-d<224/>Or would like to congratulate the other award winners.



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