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One more year Leng-d’Or has participated in the most important event of the Food sector in Barcelona, the Alimentaria fair.

At this edition, Leng-d'Or has wanted to welcome our customers as national as internationals with a stand with a homely design, thought to give a comfortable space where we have offered, during the four days of the fair, a show cooking with the chef Nuria Arnau from Amor Cuinat.

The chef has presented recipes where she has combined different meals from the national and international cuisine, with the common characteristic, that all of them are served with a product of Leng-d'Or, a fantastic gastronomic experience.

As usual, we have presented new products, along with the wide range of the most traditional pellets of the company, with the best ingredients and made with the most advanced production technologies.

As usual, we have presented new products, along with the wide range of the most traditional pellets of the company, with the best ingredients and made with the most advanced production technologies.

At this edition, we have highlighted the innovations of the “mini” products, ideal to combine with nuts; the red tortilla, made from our traditional corn with beet; and also the square of oatmeal and honey.

Likewise, one more year, we wanted to influence in the products with a high added value, made with healthy ingredients (vegetables, legumes, and fruits), products with reduction of acrylamide, low in salt, NON-GMO, products gluten-free, baked and organic products.

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