2016 Award for Best Extruded Snack
Rice-based Fingers,Leng d’Or’s new rice, potato and corn-based product with ketchup and cheese flavor, received the award for the Best Extruded Snack of 2016.
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NASDAQ - Global Snack Pellets (Potato, Corn, Rice, Tapioca, Mixed Grain and Others) Market - Trends and Forecasts to 2019
Snack pellets are semi-finished expandable snack that are manufactured using extrusion process. These are available in multiple forms, shapes, flavors, and textures. Hot air expansion and hot oil frying are two of the most commonly used methods for the conversion of snack pellets into finished ready-to-eat form. Conversion of snack pellets using hot air is considered to be healthy as it avoids the use of excessive oil and the formation of acryl amide, a common cause for heart diseases and some specific cancers.
New line of organic pellets
Leng d’Or launches a new line made with organic ingredients, in response to the growing demand for a safe and responsible diet. The first product launched is the Vegetable Bar Mix, a mixture of 3 pellets made from organic vegetables, using grains, potato, spinach, tomato... Certified 100% organic. In addition to the organic ingredients that are used, all of the attributes of the products are at the same level as the standard version. The line includes several other products, including chips made from legumes that can be fried or baked.
LA VANGUARDIA - 20 Catalonian food companies to participate in the Biofach ecological trade fair in Germany
Twenty Catalonian companies in the ecological agro-food industry will attend the Biofach trade fair, which will be held between February 10-13 in Nuremberg, Germany.
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